Almond Skillet Cake

¾ c butter, melted
1 ½ c sugar
2 eggs
1 ½ c all-purpose flour
½ t salt
1 t almond extract
½ c slivered almonds
½ c Emily G’s Triple Berry Jam 
 
Preheat the oven to 350°. Cream the butter and sugar in bowl until smooth. Beat in the eggs one at a time. Add the flour, salt, almond extract and mix well. Pour the batter into a greased iron skillet. Bake for 30-40 minutes. Let cool briefly, spread with jam and sprinkle with slivered almonds. Return to the oven and bake for 10 minutes longer.

Serves 8