Avocado Crab Rolls

1 ripe avocado, flesh removed
2 T fresh lime juice, more to taste
½ t sea salt
8 oz lump crabmeat
2 T scallions, thinly sliced
2 T Emily G’s Tipsy Onion & Garlic Jam
4 hot dog style buns
lettuce (optional)

Combine the avocado, lime juice and salt in a small mixing bowl and use a fork to mash until semi-smooth, leave some chunks. Gently fold in crabmeat, scallions and jam. Add more lime juice and salt if desired. Lightly toast buns under broiler. Line buns with lettuce and divide crab mixture evenly among buns. Serve immediately.