Cabernet Cranberry Cocktail

2 bottles cabernet sauvignon (any red wine will do) 
1 jar Emily G's Cabernet Sauvignon Jam 
1 c cranberry cocktail juice 
10 oz triple Sec 

 
 
In a large sauce pan over low heat combine the jam and triple sec. Add the wine and whisk. Pour into a pitcher and serve. 
 
This can be made 24 hours ahead of time, just chill it in the fridge. 
 
Option: serve it warm, like a mulled wine, or chilled with an orange twist.