Cabernet & Fresh Fruit Punch

3 bottles of cabernet sauvignon wine 
6 oz raspberries 
12 oz blackberries 
16 oz strawberries, hulled and cut in quarters 
1 jar Emily G’s Cabernet Sauvignon Jam 
5-10 oz vodka (optional) 

In a large pitcher, mix wine and jam then add vodka. Add the fresh fruit and stir. Refrigerate for at least 24 hours. 

Pour over ice and serve.