Cabernet Sauvignon Vinaigrette
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¼ C Emily G’S Cabernet Sauvignon Jam
1 T extra virgin olive oil
1 T red wine vinegar
¼ t sea salt
pinch freshly ground black pepper
1 T shallots, minced
Place jam in microwave safe bowl and heat for 10 seconds. Whisk in remaining ingredients until completely combined. Let cool before using.
Jams to use in this recipe: