Cabernet Sauvignon Vinaigrette

¼ C Emily G’S Cabernet Sauvignon Jam
1 T extra virgin olive oil
1 T red wine vinegar
¼ t sea salt
pinch freshly ground black pepper
1 T shallots, minced
 
Place jam in microwave safe bowl and heat for 10 seconds. Whisk in remaining ingredients until completely combined. Let cool before using.