Chicken Wings

12-15 whole chicken wings
1 jar Emily G’s Roasted Red Pepper Jam, Tipsy Onion and Garlic or Pepper Vinegar Sauce 
celery sticks
blue cheese dressing

Cut whole wings at joints and discard wing tips. Place the 24-30 pieces on absorbent paper to dry. Cook wings using your preferred method below. When done, heat jam/sauce 

and place cooked wings and jam in a large covered bowl and shake gently or stir to coat. Serve with celery sticks and bleu cheese dressing.

Cooking Options:
Fry: 375° F 10-12 minutes or until crispy.
Oven Bake: Spread wings in a single layer on sheet pan. 450° F for 45 min or until done/crispy.