Crepe with Pear Honey Filling

1 c ricotta cheese
2 t lemon zest 
2 T powdered sugar 
pinch nutmeg 
1 ½ c pears, sliced 
½ c Emily G’s Pear Honey Jam, divided 
cinnamon 
crepes - home made or store bought 

 In a small bowl combine ricotta, lemon zest, sugar, and nutmeg in a bowl. In a separate bowl combine pears and ¼ cup jam. Smear a spoonful of ricotta filling in the center of crepe and spread a spoonful of pear mixture on top. Roll up crepe. Top crepe with 1 T reserved jam and sprinkle with cinnamon. Repeat for remaining crepes. Serve immediately.