Garden Summer Rolls

Garden Pilaf, prepared as directed

1⁄4 lb Shitake mushrooms, sliced
1 bunch Fresh Basil, stems removed
4—6 lettuce leaves, torn
Emily G's Jalapeno Raspberry Jam
Small Rice Paper wrappers 4 Green onions, chopped
3 t vegetable oil
1 t Sesame Oil
2 t low sodium soy sauce

Water
Sauté mushrooms in vegetable oil. Remove from heat and cool. Add 1 tsp sesame oil, 2 tsp soy sauce and chopped green onions to the prepared Garden Pilaf, stir to combine. Fill a shallow bowl with water. Soak 1 piece rice paper until pliable, but not entirely soft, 10 to 15 seconds. Lay flat on a cutting board. Place a piece of lettuce across wrapper 2 inches from bottom. Layer 1 T of Garden Pilaf, 3 strips of shitake mushrooms and a basil leaf to form a log-shaped pile. Fold bottom edge of wrapper up and sides in against filling. Roll up to top edge. Repeat with remaining ingredients. Cut in half on bias.

Jalapeno Raspberry Dipping Sauce

Combine 1⁄4 cup of Jalapeno Raspberry Jam and a tablespoon of water in a small saucepan. Bring to a simmer over low heat. Pour into dipping bowl and allow to cool.