Ginger Peach Glazed Salmon

2 salmon filets (6-8 oz each)
2 T Oil
2 T Emily G’s Datil Peach Marmalade
Sea salt and fresh ground pepper, to taste

Salt and pepper salmon filets. Heat pan over medium heat. Add oil and fish, skin side
up. (hot pan, cold oil and a slight shake once fish are added, to help prevent sticking).
Cook until you see a cook line through middle of salmon (approx. 7-10 min) then flip,
skin side down. Turn heat off and cover to steam for 10 – 12 minutes.

In microwave, heat jam for 20 seconds. Spread over top of fish 3-4 minutes before
serving.