Glazed Sweet Potatoes
![](https://cdn11.bigcommerce.com/s-d4wwup2qr3/images/stencil/original/image-manager/screen-shot-2024-07-03-at-4.25.51-pm.png?t=1720038391)
3T butter, divided
3 medium sized sweet potatoes diced in ½ to ¾ inch cubes
1/2 c onion diced
1 t cayenne pepper
1 t cinnamon
2 T orange or apple juice
½ c dried cranberries
1 Jar of Emily G’s Fig Pomegranate Jam
1 ½ t fresh thyme
Melt 2T butter in pan and add diced sweet potatoes and onions and sauté until softened. Add juice, 1 tablespoon of butter and cranberries to a small sauce pan. Simmer for 2 minutes. Add cayenne pepper, salt, cinnamon, jam and thyme. Whisk to blend. Once sweet potatoes and onions are softened (don’t let them get mushy) add jam mixture, toss and serve.