Lobster Rolls

3 lobster tails (3 oz each)
1 T Emily G’s Pepper Vinegar Sauce
1 t mayo
1 t minced chives
salt and pepper to taste
rolls
butter lettuce

Steam the lobster tails, remove meat and chop. Combine the lobster meat, pepper vinegar sauce, mayo, and chives in a bowl. Season with salt and pepper. Toast roll and allow to cool slightly. Add lettuce and pile on lobster meat. Pour additional pepper vinegar sauce on top. Serve immediately.