Peach Blackberry Daiquiri

½ c Emily G’s Peach Blackberry Jam
¼ c hot water
¼ c orange juice
¼ c white rum
1/8 c gold or spiced rum
splash of Malibu coconut rum
2-3 c of ice

 
 
In a blender, mix the jam and water together to create a simple syrup. Add remaining ingredients and blend until smooth. Serve in a tall glass with a straw.

This drink is very refreshing on a hot summer day!