Peanut Butter & Jam Wings

 

1 jar Emily G's Peach Marmalade Jam 
½ c peanut butter or almond butter 
¼ c apple cider vinegar 
1 ½ t cayenne 
1 t crushed red pepper flakes (more if you like heat) 
1 t minced ginger 
12-18 chicken wings 
2 T chives, minced 

 

 Preheat oven to 375° F. Mix the first 6 ingredients together in a sauce pan over low heat until combined. Bring to room temp then pour over wings and marinate up to 8 hours. 


Place wings on a baking sheet. Bake 20-25 minutes, or until done, turning once and basting as needed. Place wings on a platter, sprinkle with chives, and serve. 

Jams to use in this recipe:

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