Pear Honey BBQ Sauce

2 T butter 
½ c ketchup 
1/3 c apple cider vinegar 
1/3 c Emily G's Pear Honey Jam
1 T prepared horseradish 
1 T dijon mustard 
1 t worcestershire sauce 

 In a sauce pan melt butter then add remaining ingredients. Whisk to combine. Bring to a simmer for 5 minutes. Serve or refrigerate up to 2 weeks.