Pink Lady Sauce

¼ cup dijon
¼ cup fresh lemon juice
2 T olive oil
1/3 cup Emily G's Santa Jam
¼ cup chopped dill
salt & pepper to taste

Combine all ingredients in a food processor and pulse to combine. Pour into a bowl and refrigerate at least 1 hour before serving. 
 
This can be made 24 hours ahead of time, just chill it in the fridge. 
 
Option: Great on fish, especially salmon.