Raspberry Glazed Pork Chops

4 boneless pork chops, ¾ inches thick
5 oz Emily G’s Jalapeno Raspberry Jam
2 T Dijon mustard
1 T balsamic vinegar
1 T butter
2 cloves of garlic, minced
1 t fresh thyme leaves and several sprigs of thyme for garnish salt and pepper
 
Sprinkle pork chops with salt and pepper on both sides. Grill pork until done.
 
In a saucepan sauté garlic and butter for 3 minutes. Add remaining ingredients and cook on medium heat 5 minutes or until sauce is reduced to glaze consistency, stirring occasionally.
 
Spoon sauce evenly over chops, garnish with thyme and serve.