Red Pepper Marinade

1 jar Emily G’s Roasted Red Pepper Jam

1⁄4 c extra virgin olive oil
1 T lemon juice
2 T fresh oregano

2 cloves of garlic, minced

Salt and pepper to taste

Any cut of steak or pork

Sprinkle meat with salt and pepper. Combine jam, olive oil, lemon juice, oregano, and garlic. Pour over meat and marinate for at least 3 hours.