Sausage Bites with Fig Pomegranate Mustard

3 Links sausage
1 bag pretzel sticks (thin, salted)
1⁄4 c. Emily G’s Fig Pomegranate Jam 
2 T. dijon mustard

 
 
In a small bowl whisk together jam and mustard. Set aside. Cook the sausage links in a sauté pan. Once cool, slice into 1⁄2 inch circles. When you are ready to serve, insert a pretzel into the sausage round (think of it like a toothpick) so that the pretzel is standing straight up. Plate and serve with mustard sauce.