Smoked Fish Spread

6-8 oz smoked trout or salmon
12 oz whipped cream cheese
juice of 1⁄2 lemon
1 t (or to taste) Emily G’s Pepper Vinegar Sauce

1-2 T rinsed & drained capers

2-3 scallions, finely chopped

Combine the trout or salmon, cream cheese, lemon juice, hot sauce, capers and scallions in a medium bowl and stir gently. Spoon into a serving bowl. Serve with pretzels, crackers or pita chips.