Spicy Artichoke Dip

1 can artichoke hearts, drained and chopped
¾ c shredded parmesan cheese
1 T Emily G’s Three Pepper Vinegar Sauce
½ - ¾ c mayonnaise 
Garlic salt

Mix all ingredients together and bake at 350* for 20 minutes. Serve with crackers.

Optional: Add ¼ cup crab meat and/or sprinkle top with cheddar cheese