Spicy Peach Avocado Pico De Gallo

1 medium tomato, diced 
1 avocado, peeled, pitted & diced 
2 ½ T Emily G’s Datil Peach Marmalade 
¼ c corn 
1 T fresh cilantro, chopped 
2 T red onion, chopped 
1 T fresh squeezed lime juice 
Pinch of sea salt 

Gently stir all ingredients together and set aside for flavors to blend. Serve as a dip or over meats or fish. 

Hint: Place avocado pit in mixture to keep avocado from browning.