Strawberry Chipotle Shrimp

1 lb shrimp, peeled & deveined
½ c Emily G’s Strawberry Chipotle Jam
Olive Oil
Salt & Pepper 

Skewer shrimp and brush with olive oil on both sides. Sprinkle with salt and pepper. Grill on medium-hot grill for 4-8 minutes or until pink and cooked through. Heat jam in microwave for 30 seconds. Brush jam over shrimp just before removing from grill. Serve immediately.