Turkey Cranberry Panini

4 crusty rolls or 8 slices crusty bread
thin slices of granny smith apple
1 cup spinach leaves
8 slices turkey
6 T Emily G’s Cranberry Port Jam

Preheat a panini grill or a heavy bottomed pan over medium heat. 

Build 4 paninis: spread roll or bread with 1ó T jam, slices of apple, several spinach leaves and 2 slices of turkey for each sandwich. Place panini in buttered sandwich press or onto hot, heavy bottomed pan. 

Grill sandwiches until crisp on both sides, 2 to 3 minutes on each side.