Savor the bold flavor of Cabernet Sauvignon wine blended with a hint of pure Madagascar vanilla.
This jam is the perfect complement to a creamy blue cheese.
This jam is also a delightful finishing sauce for salmon or tenderloin. Case count: 12
Cheese Pairings: Goat Cheese, Brie and Blue Cheese
INGREDIENTS: Pure cane sugar, Cabernet Sauvignon wine, lemon juice concentrate, pectin, citric acid and pure vanilla extract.
Click here to see Nutritional Information.
ALL NATURAL
MADE IN THE U.S.A.
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Cabernet Sauvignon Jam
I bought this for a party we were having and it is absolutely amazing! I have purchased not only several more jars but other flavors as well.