Spread the Heat with this delicious combination of peaches, tangerines and hot datil peppers. Pairs perfectly with cheddar cheese or use as a glaze over meat and fish. This jam was inspired by Chef Joe Natoli, Executive Chef at Sawgrass Marriott.
INGREDIENTS:Pure cane sugar, peaches, orange peel, yellow bell peppers, ginger, tangelo juice concentrate, natural peach flavor, citric acid, pectin and ground datil peppers. Click here to see Nutritional Information.