Roasted Red Pepper

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Hearty roasted red peppers and garlic make this jam the perfect marinade for chicken, pork, or lamb. Try it on a grilled cheese or add it to a vegetable panini. (Case count: 12 jars)

Cheese Pairings: Goat Cheese, Cream Cheese, Sharp Cheddar, Manchego, Pimento Cheese

INGREDIENTS:  Pure cane sugar, roasted red peppers, apple cider
vinegar, lemon juice concentrate, garlic, pectin, salt, citric acid and
marjoram.  Click here to see Nutritional Information.



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  • 5
    The best jam ever!

    Posted by Sara on Oct 16th 2020

    I’ve loved this jam for so long and I have gifted it to so many friends as part of a house warming or birthday gift! It’s absolutely delicious and tastes amazing on goat cheese!

  • 5
    Obsessed with this jelly

    Posted by Aleah on Dec 16th 2019

    The Roasted Red Pepper was my very first Emily G’s jelly. It is absolutely incredible with goat cheese on a cracker, or better yet, on a grilled cheese! It’s the perfect blend of (gentle) spice and sweet.