Hearty roasted red peppers and garlic make this jam the perfect marinade for chicken, pork, or lamb. Try it on a grilled cheese or add it to a vegetable panini. (Case count: 12 jars)
Cheese Pairings: Goat Cheese, Cream Cheese, Sharp Cheddar, Manchego, Pimento Cheese
INGREDIENTS: Pure cane sugar, roasted red peppers, apple cider
vinegar, lemon juice concentrate, garlic, pectin, salt, citric acid and
marjoram. Click here to see Nutritional Information.
MADE IN THE U.S.A.
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I’ve loved this jam for so long and I have gifted it to so many friends as part of a house warming or birthday gift! It’s absolutely delicious and tastes amazing on goat cheese!
The Roasted Red Pepper was my very first Emily G’s jelly. It is absolutely incredible with goat cheese on a cracker, or better yet, on a grilled cheese! It’s the perfect blend of (gentle) spice and sweet.