Blog

Eeek...a spider!!  What's Halloween without a few scary spiders?? These fun spider sliders are the perfect, quick Halloween meal for your little ghosts and gobblins before they hea … read more

I love when jam fans get to jammin’ on the grill! Our friends Arvo and Lana decided to step up their BBQ sauce by adding some Emily G’s Peach Marmalade. Weekends and holidays are a great time to grill … read more

It’s my husband’s Birthday and I forgot the cake I love to cook but I am not necessarily a baker. There is a BIG difference in that cooking allows for creativity and baking is very precise and … read more

Braised brisket – Yum. BOURBON braised brisket – Delicious. Bourbon braised brisket glazed with Emily G’s Datil Peach Marmalade – Absolutely to die for!The first key to this recipe is the rub. I h … read more

They do say the way to a Man’s heart is through his stomach….Valentine’s Day is fast approaching, and I would like to make something special for my husband and family. Like many, my week is full of … read more